Results 11 - 20 of 138 for hock potatos

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Soak beans overnight in water ... quarts water, ham hocks, ketchup, vinegar, sugar, salt, ... carrots to soup before serving. Makes 5 to 6 servings.

Rinse beans. Soak in water overnight. Add ham hocks and salt. Bring to a ... ham hocks from soup. Remove meat from bones and return meat to soup.

Put ham hocks in large pot and cover ... semi soft. Add kidney beans 1/2 hour before serving. Delicious! Season with salt and pepper as desired.

Peel potatoes and cook until ... stand in the potato water. If not split open, ... degrees for about 1 hour. Good Luck. Electric stove - 325 degrees.

Cover beans with water; boil 2 minutes. Remove from heat. Cover pan and let stand for 1 hour. Drain and measure liquid. Add enough water ...



Cover pork hocks with seasoned boiling water. Simmer ... potatoes for the last 1/2 hour of cooking along with the other vegetables, if desired.

Drain the soaked beans and reserve. Place the ham bones in a stock pot and cover with 6 cups water. Bring to a boil, skim residue from the ...

Bring 8 cups water and beans to boil. Add ham hocks and salt to taste. Cover ... almost tender. Add veggies and spices. Cover and simmer 1 hour.

In large pot put ham hocks, onions, lima beans - ... Slow cook. Last 2 hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.

Cover beans with 6-8 cups of hot water in a large kettle; bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. ...

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