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Results 11 - 20 of 21 for hoagie oil
11. HOAGIE SALAD
Toss all above ingredients with dressing - Mix.
12. HOAGIE SAUCE
Mix all ingredients thoroughly. Flavor improves if you allow sauce to "cure" overnight. Spoon over your favorite hoagies.
13. HOAGIE DIP
Mix above ingredients in bowl. Serve chilled with French or Italian bread.
Cut steak, pepper, onion into ... meat and tomato sauce, salt and pepper to taste. Simmer over low heat 30 minutes. Serve in hoagie or brat buns.
Cut rolls lengthwise. Remove centers. Chop centers into crumbs. Saute ground beef. Drain. Saute onions and garlic in drippings. Combine ...
16. MEATBALL HOAGIE
In bowl, combine first 9 ... brown meatballs in oil; remove from skillet. Drain ... to 5 minutes or until cheese melts. Makes 6 to 8 servings.
In bowl combine first 9 ... brown meatballs in oil; remove from skillet. Drain ... 3 to 5 minutes or until cheese melts. Makes 6 to 8 servings.
18. HOAGIE SALAD
Cook macaroni. Drain and add to all other ingredients. Mix dressing. Toss with salad and refrigerate.
Drain oysters and blot on ... Fry in hot oil. Drain on paper towels. ... pepper. Spread over other half of roll. Top with oysters. Yield: 4 servings.
About 1 hour before serving: ... 2 tablespoons olive oil, over medium high heat, ... melts and top 1/2 of bread is lightly toasted. 6 servings.
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