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Results 11 - 20 of 71 for high biscuits
Combine first 5 ingredients, mixing well. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and milk, ...
Sift dry ingredients; cut in Crisco. Stir in buttermilk to make a soft but kneadable dough. Knead on floured surface lightly 20-25 strokes. ...
Combine dry ingredients in mixing ... floured 2 1/2" biscuit cutter. Place on ungreased cookie sheet and freeze. Place frozen biscuits in plastic bag in freeze. ... 12 to 15 minutes.
Combine flour, baking powder, sugar, ... thickness. Cut into 1-2 inch biscuits. Place on greased cookie sheet. Bake at 450 degrees for 12-15 minutes.
Sift dry ingredients together, work ... out. Cut with biscuit cutter and place on cookie ... place number needed in well greased pan and bake.
Combine dry ingredients in a ... cut with floured biscuit cutter. Place on ungreased baking ... use. Bake frozen biscuits in 475 degree oven 12-15 minutes.
Heat oven to 450 degrees. ... Spread dough in pan and let stand 2-3 minutes. Bake until golden brown, about 8-10 minutes. Cut into 9 biscuits.
Combine dry ingredients and cut ... Cut in 2-inch biscuits. Bake on greased 10-inch ... crusty biscuits. Bake at 450 degrees for 12-15 minutes.
Mix dry ingredients with shortening beat eggs and milk and add to flour mixture. Bake in 400 degree oven for 12 minutes.
Preheat oven to 450 degrees. ... 1" thickness. Cut into 1" to 2" biscuits. Place on cookie sheet, sides touching and bake for 12 to 15 minutes.
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