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Results 11 - 20 of 42 for hersheys cocoa fudge
Combine cocoa, sugar and salt in ... saucepan in cold water to hasten cooling. Beat until fudge thickens and loses some gloss. Pour into greased dish.
Thoroughly combine cocoa, sugar and salt in ... degrees; beat until fudge thickens and loses some of ... does not set until poured into pan.)
Cook first 4 ingredients in a heavy pan to a soft ball stage. Remove from heat. Add last 2 ingredients and beat until it loses some of its ...
Thoroughly combine dry ingredients in ... 110°F. Beat until fudge thickens and loses some of ... buttered 8 or 9-inch pan. Cool and cut in squares.
Thoroughly combine cocoa, sugar and salt in ... into cold water. (Be sure that bulb of candy thermometer is not resting on bottom of saucepan.)
Practice makes perfect! Combine cocoa, sugar and salt in ... by hand until fudge thickens and loses some of ... candy thermometer is recommended.
17. COCOA FUDGE CAKE
Preheat oven to 350°F. Grease ... soda, salt and cocoa. Add shortening, buttermilk and ... Ice, in or out of pan, with your favorite fudge icing.
In a 3-quart heavy saucepan, combine cocoa, sugar and salt. Add ... NOT STIR! Allow fudge to cool at room temperature ... about 3 dozen squares.
Combine cocoa with sugar and salt. Add ... 110 degrees. Add vanilla and beat until mixture thickens. Pour into buttered pan and cut in squares.
20. RICH COCOA FUDGE
Stir together sugar, cocoa and salt. Add milk. Cook ... Add butter and vanilla. Do not stir. Let cool to 110°F. Beat until it loses its gloss.
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