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Results 11 - 20 of 56 for hershey icing
11. HERSHEY BAR CAKE
Preheat oven to 350°F. Combine ... COOL COMPLETELY BEFORE ICING. Note: Freeze Hershey bars, beat them on the ... thicken up. Makes 1 (3 layer) cake.
12. HERSHEY CAKE
Mix all ingredients and pour ... sugars with cream cheese until smooth. Add Cool Whip, nuts, and finely chopped Hershey bars. Mix well and ice cake.
Mix ingredients well and bake ... scatter 1 slivered Hershey bar repeating with second and ... more flavorful than if you grate the candy bars.
Cream sugar and oil. Add other ingredients and bake 25 to 30 minutes in greased and floured 13"x9" pan at 350 degrees. Bring to a boil. ...
Add sugar and milk to ... greased 9 by 13-inch sheet cake pan. Bake at 350°F for 30 minutes. Let cool before frosting with icing recipe below.
Cream butter, sugar, and vanilla. ... flour alternately with Hershey's syrup. Bake in greased ... Stir until melted. Pour hot icing on hot cake.
17. HERSHEY BAR CAKE
Grease and flour cake pans, set aside. Melt Hershey bars in syrup and cool. ... from heat. Beat until cool and thick enough to spread on cake.
Cream butter and sugar together. ... 25 minutes. Make icing and pour on warm cake. ... ingredients together. Boil for 2 minutes. Beat and pour on cake.
Cream butter and sugar. Add eggs one at a time. Blend in dry ingredients which have been sifted together. Add vanilla and chocolate syrup. ...
Mix butter and sugar, add eggs, add remaining ingredients and beat well. Bake at 350 degrees for 30 minutes. Bring butter, sugar, ...
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