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Results 11 - 20 of 28 for herbed baked salmon
11. SALMON BAKE
Toss salmon, croutons, parsley and onion ... 1 1/2 quart casserole dish. Bake at 350 degrees about 50 minutes. Garnish with lemon and parsley.
12. SALMON BAKE
Toss salmon, croutons, parsley and onion ... Mix well; turn into 1 1/2-quart casserole and bake uncovered at 350 degrees for about 50 minutes.
13. SALMON BAKE
Place drained and flaked salmon in a bowl. Add croutons, ... 1/2 quart casserole. Bake 50 minutes in a 350 ... Garnish with lemon slices and parsley.
Heat oven to broil (highest ... set aside. Sprinkle salmon with salt and pepper, place ... with cooking spray, return to oven, broil 2 minutes.
Place salmon fillets, wine and water in ... oven to 400°F. Bake 25 to 35 minutes or ... minutes. Brush with herb butter. Slice and serve. Serves ... a nice sheen. Enjoy!
Preheat oven to 400 degrees. Prepare herbs and butter. Cut one 8 ounce skinless salmon fillet horizontally in half; cut ... in baking pan. Bake 20 minutes.
Heat oven to 450 degrees. ... spoon on fish. Bake uncovered 35 minutes or until ... Sprinkle with paprika. Yield: 6 servings (375 calories each).
Place 1 cup of Croutettes ... 1 cup of salmon and 1 cup cheese. Repeat, ... of baking dish. Bake in moderate oven (350 degrees) ... immediately. Yield: 6 servings.
The aromatic flavor of fresh herbs permeates these delicate, savory custards ... pan with foil. Bake in a 350 degree oven ... slices of smoked salmon or lox, poached or baked fresh salmon, rockfish, or poached ... beef, lamb or chicken.
In a small, deep bowl, ... juice. Cut the salmon into four serving pieces. Using ... starts to thicken. Bake the salmon for 12 minutes ... Add the fines herbs to the sauce, whisk in ... packets. Yield: 4 servings.
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