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Results 11 - 20 of 139 for herb butter
Preheat oven to 350 degrees. In 13"x9" baking pan, melt butter in preheated oven, 5 to ... flakes with a fork. Serve immediately. Yield: 4 servings.
12. HERB BUTTER
Place butter in bowl to soften at room temperature. When soft, mix in the herbs until thoroughly blended. Wrap in waxed paper and refrigerate.
Place salmon fillets, wine and ... green onions in butter in 10-inch skillet. Stir in ... minutes. Brush with herb butter. Slice and serve. Serves ... a nice sheen. Enjoy!
Blend ingredients well. Form into ball. Makes 2 cups. Will keep in refrigerator for 2 weeks.
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately ... Beat or process until fluffy. Makes about 1/4 cup.
16. HERB BUTTER
Cream butter and herbs together. Store in small container. ... use: Parsley, sage, or a combination of parsley, chives, basil, thyme and tarragon.
Cook with salt water and ... tender 1 1/2 teaspoons salt. Combine butter and remaining ingredients and pour over potatoes and toss gently. Serves 4.
18. HERB BUTTER
Allow 1 pound butter to come to room temperature. Mix in herbs well. May be used on bread or crackers, and also delicious on baked potatoes.
Mix butter with all ingredients except asparagus. ... off any water that's left. Add 2 tablespoons butter mixture and let melt over asparagus.
In 9x13 inch pan, melt butter, dip fillet in butter. Then in mixed dry ingredients. Bake at 350 degrees for 25 to 30 minutes.
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