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Results 11 - 20 of 1,980 for herb
Preheat oven to 325°F. Wash chicken under cold running water inside and out; pat dry. In a large skillet, melt together butter and oil. ...
Preheat oven to 375°F. Wash ... baking pan. Combine herbs and chicken broth. Baste chicken ... chicken). Breast temperature should be about 160°F.
13. HERBED FOCACCIA
Combine 1 cup flour and herbs with other dry ingredients, including ... golden brown. Serve warm or cool. Slice into smaller wedges for snacks.
1. Skin and bone chicken meat, using a sharp knife and a plastic cutting board. a. To remove bone from breast meat, place chicken breast ...
Combine ingredients well. Chill for several hours before serving. Use as a spread on your favorite crackers, on celery sticks, etc. ...
Remove stems from herbs. Leave cream cheese and ... electric mixer; herbs and garlic must be minced by hand before adding to remaining ingredients.
Remove stems from herbs; wash and dry on ... there is no time to marinate, use this rub as a seasoning, to be brushed on just before grilling.
In a large bowl, beat together cream cheese and sour cream. Add crumbled blue cheese, garlic powder, chopped green onions, parsley and ...
In a glass bowl, combine lemon juice, wine, oil, rosemary, thyme, parsley, lemon rind and garlic. Season marinade with salt and pepper to ...
20. HERBED FISH BAKE
Cook's Note: If fresh fish is used, 4 tablespoons (1/2 stick) of butter is needed. In large shallow casserole melt butter; add halibut. ...
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