Slice Angel Food cake in 1/2 layers. Mix Cool Whip and Heath candy bars (crushed); spread mixture between layers and top with remaining. Quick, Easy, Yummy!
Prepare chocolate cake according to package directions in ... Lay out candy bars on counter top and crush with a meat ... of the crushed Heath bars over pudding. Spread about ... with remaining candy bars.
Blend all ingredients for cake. Beat for 2 minutes. ... cake. Crush the Heath bars (helps to freeze them first) and sprinkle over top of cake. Refrigerate to store.
Mix pudding - use right away. Layer cubed cake in trifle bowl, douse with ... pudding. Add crushed Heath bars, top with Cool Whip. Repeat twice ... cream can be used.
Bake as directed (or use all ready made German chocolate cake or fudge cake). Make as ... a layer of Heath bar. Repeat layers ending with ... about the calories) !!
Mix Cool Whip with 6-7 ... 1/2 cup blended Heath bars and mix remaining with Cool ... fudge mixture. Put cake together with mixture between layers. ... bar crumbs over top of cake. Freeze until ready to serve. Keep cake in freezer.