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heart beef
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heart beef
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11.
FLINT'S ORIGINAL CONEY SAUCE
Have your butcher grind kidney and
heart
. Start by mixing all ... and mustard top the bun. Can't get this in a resturant except in Flint, MI. er
Ingredients: 6 (heart .. kidney .. oil .. paprika ...)
12.
UNCLE WILLY'S CHILI
Puree stewed tomatoes, picante sauce and put into deep non-stick pan or crock pot. Add tomato sauce, garlic and dry ingredients, less masa, ...
Ingredients: 14 (garlic .. hearts .. masa .. onion .. paprika .. parsley ...)
13.
TURKEY THAI BASIL
In a medium bowl, combine turkey with fish sauce, coconut aminos, water, sugar, salt and pepper; stir until turkey is thoroughly coated and ...
Ingredients: 14 (lard .. leaves .. salt .. sauce ...)
14.
POP'S SMOTHERED STEAK
Cut fat from steaks, then pound with tenderizing hammer. Cut into 3-4 oz. pieces and soak in buttermilk for at least one hour. Combine dry ...
Ingredients: 14 (blend .. buttermilk .. flour .. garlic .. gravy ...)
15.
ORIENTAL HOT POT
Midnight supper, perhaps for New Year's Eve or after the show, can be an exotic affair, even when you're in a hurry! The foods are sliced ...
Ingredients: 14 (broth .. cubes .. mushrooms ...)
16.
RONNIES TRUCKADERO BEEF STEW
Heat oil in a heavy kettle. Saute garlic and onions until golden. Remove. Mix flour, salt, and pepper. Dredge meat in mixture and brown ...
Ingredients: 16 (biscuits .. burgundy .. cheese .. consomme .. cubes ...)
17.
CREAMY HEART AND RICE SKILLET
Trim fat and membranes from
heart
. Cut
heart
into 1/2 ... is done. Stir in mushroom soup, mushrooms and onion soup mix. Heat through. Serves 6.
Ingredients: 9 (celery .. fat .. heart .. rice .. soup ...)
18.
ANTICUCHOS
Clean
heart
thoroughly, remove nerves and fat. ... covered. Pierce cubes with wooden or metal skewers and cook over barbecue, basting with sauce.
Ingredients: 13 (annotto .. ground .. marinade .. oil .. peppers ...)
19.
HEART & SOUL CREOLE
If
heart
can't be found you can ... Add remaining ingredients and bacon. Cover and simmer for 45 minutes. Serve with spaghetti or rice. Serves 5.
Ingredients: 10 (bacon .. beef .. curry .. salt .. tomatoes ...)
20.
ARTICHOKE AND SHRIMP SOUP
Melt butter; sauté onion. Add flour and blend. Stir milk in slowly, stirring until smooth. Add broth and seasonings. Cook until ...
Ingredients: 11 (broth .. flour .. milk .. onion .. parsley .. salt ...)
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