Results 11 - 20 of 27 for hawaiian drinks

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Blend powdered drink, sugar and water. Add Hawaiian punch and pineapple juice; chill. Add ginger ale just before serving. Makes 35 cups.

Place 1/2 of the sherbet in a punch bowl, pour ice cold Ginger Ale and flavored drink over the sherbet. Serve!

Chill all ingredients. Freeze some of Hawaiian Punch in ice cube trays. ... and stir together. Add frozen punch cubes and serve. Makes 50 cups.

14. PUNCH
Just before serving add 1 large bottle of ginger ale. Serves 40.

ICE RING: Prepare 1 package black cherry Kool-Aid. Fill Jello molds. Freeze. Also freeze containers are good to fill with Kool-Aid and ...



Chill the juices and the ginger ale before making punch. Mix the Kool - Aid and the sugar in 4 quarts water. Add the juices to the Kool Aid ...

Refrigerate all drinks; pour into punch bowl. Add ... beverage last. Add sherbet and thick sliced orange wheels with maraschino cherries on top.

Add drink mix to 2 cups water; ... scoop of sherbet. Spoon on crushed pineapple. Add cherry to each salad. Serve immediately. Yields 4 servings.

Stir until ice cream is mixed well. Serve with straws. Serves 8-10 people. For 18-20 people, add another can of punch and small vanilla ice ...

In large punch bowl mix Kool Aid and sugar to package directions. Add Bacardi mixer. Stir until well blended. Chill. Add club soda just ...

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