1 pkg. presweetened cherry, strawberry or raspberry drink mix
2 c. water or fruit juice
1 c. warm water
1/4 c. lemon juice
1 can pineapple rings
Maraschino cherries
3/4 c. sugar
1/2 c. light corn syrup
2 egg whites
1 sm. can crushed pineapple

Add drink mix to 2 cups water; set aside. Dissolve sugar in warm water. Add corn syrup, lemon juice and drink mix. Freeze until firm around edges. Beat egg whites until stiff; fold into frozen mix and combine thoroughly. Freeze until firm, stirring every 30 minutes. Place pineapple rings on salad plates. Top with scoop of sherbet. Spoon on crushed pineapple. Add cherry to each salad. Serve immediately. Yields 4 servings.