Results 11 - 20 of 34 for hard sauce

Previous  1  2  3  4   Next

Beat egg until light and foamy. Add sugar, molasses and corn syrup gradually, beating thoroughly. Add sifted dry ingredients gradually to ...

Beat butter at high speed until fluffy. Mix in remaining ingredients.

Mix the sugar and cornstarch with water in a small saucepan. Cut the lemons and squeeze the juice into saucepan and cook until slightly ...

Cream sugar and butter; add milk, vanilla and brandy. Beat until smooth. Chill. Serve with hot pudding.

Cream butter with electric mixer ... Store any remaining sauce in refrigerator. Bring to room temperature before serving. Yields: about 3 cups.



Combine and melt the butter ... Cover. Let the sauce boil readily, but not too ... recipe requires attention to detail, but works quite nicely.

In mixer bowl, blend all the ingredients together until smooth. Cover and chill.

Cream butter; add sugar and flavor. Blend. Yield: 1/2 cup.

Cook on top of stove until starts to thicken and pour over steamed carrot pudding.

Mix all ingredients together until ... thickened. Pour hot sauce over plum pudding in a large bowl. Garnish with walnuts and maraschino cherries.

Previous  1  2  3  4   Next

 

Recipe Index