These are quickly prepared in ... Ready the boned chicken breast by beating with a cleaver ... to hold the ham and Swiss cheese. Remove the ... Yields: 1 individual serving.
Combine stuffing, Parmesan cheese, and parsley. Cut chicken breasts in half; remove bone. Dip ... slice each of ham and cheese; wrap breast around ... degrees for 45 minutes.
In large bowl, combine contents ... skin of each chicken breast enough to make large pockets. In each, place 1 slice ham, 1 slice cheese and ... minutes. Makes 6 servings.
Drain broccoli well and put ... mix. Pound each chicken breast to 1/4 inch and top each with 1 piece ham and an equal amount of ... Spoon sauce around chicken.