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Results 11 - 20 of about 820 for ham sauce mustard
Combine sugar, mustard and mayonnaise, blend well. Fold in whipped cream.
Mix egg yolks and mustard with vinegar. In double boiler ... refrigerator. Beat the rest of the cream and fold in the cooked mixture when completely cool.
Scald 3/4 cup cream in ... 3 tbsp. dry mustard 2 tbsp. flour 1/2 c. ... beaten egg yolks Cook until thick, then add 1/4 cup hot cider vinegar. Stir.
Bring to a boil, when thick, add 1/4 cup vinegar.
Mix and add: Cook on low heat. When begins to thicken, add butter. Cool and keep refrigerated. (If too thick, thin with a little milk or ...
Mix all ingredients and cook in double boiler until thick (looks like pudding). Cover while cooking, stirring often. Serve warm.
Combine all ingredients; heat to boiling while stirring and cook slowly ten minutes. Pour over ham and return to oven to bake.
Mix dry ingredients. Gradually add half & half, stirring. Add eggs and water and vinegar. Stir constantly until thick. Cool. Great on ...
Boil together for 1 minute. Makes 1 1/2 cups sauce.
Bake at least 2 hours at 400 degrees until very tender.
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