Results 11 - 20 of 28 for ham marinate

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Wear gloves!! Cut pepper tops ... a piece of ham. Roll like a jelly ... refrigerate after opening. Save oil from jars, great for frying peppers!

In food processor, coarsely chop: Put half of above salad in bottom of "bowl". Press down firmly. Lay down several layers of:

Items in parenthesis are optional. Heat 3 tablespoons oil in large deep skillet over medium heat. Add eggplant or zucchini, green and red ...

Mix together diced vegetables, cheese and meat chunks. Marinate overnight in dressing of vinegar ... several spoonfuls into a warmed pita pocket.

To prepare dressing combine olive oil, vinegar, capers, oregano, salt, garlic powder and black pepper. Set aside. Cook spaghetti according ...



In saucepan, cook garlic and basil in olive oil for a few minutes. Do not brown garlic. Add remaining ingredients, except tortellini. Heat ...

In microwave-safe, 3-quart casserole, cook ... stirring twice. Add ham, artichoke hearts, peas and ... noodles or rice, if desired. Makes 8 servings.

Antipasto may be made in a very small quantity for one serving or a large platter for a buffet table for numerous servings. Therefore I ...

Enjoy!

Cook rice in chicken broth ... onion, pepper, olives, ham and artichokes; stir into hot ... stir. Cover and bake at 350 degrees for 20 minutes.

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