Results 11 - 19 of 19 for ham cabbage thyme

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Soak beans overnight. Drain. Combine beans, ham knuckle, bay leaves and onion. ... squeezed dry), garlic, thyme, basil, and pepper. Cook until tender. Add carrots, cabbage and beans. Cook about 10 ... grated cheese, if desired.

Melt butter; stir in flour ... stirring constantly. Shred cabbage; boil briskly in a ... and minced, diced ham, cheese, green pepper and ... Serve hot. Serves 6.

Wash greens thoroughly; remove stems and hard centers and chop fine. Boil in water about 2 hours. Strain greens and set aside. Reserve the ...

Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add ...

In large pot, place water. ... greens, mustard greens, cabbage, bay leaves, basil, thyme, allspice, and cloves. Bring ... stew meat and ham. When done, place in ... hour. Serve over rice.

Combine above ingredients. Cook until beans are tender, about 2 hours. Add salt and pepper.

Separate cabbage leaves from head of cabbage, ... rolls ("pigs") into large kettle(s). Cover with sauerkraut and 1 cup water. Cook for 1 hour.

Pick over beans to remove ... of water. Add ham shanks, onion, bell pepper, thyme and parsley. Cook covered over ... potato, white potato, cabbage, pepper and paprika. Add ... thick, add more water.

Saute onion, cabbage, carrots, and green onions ... salt, pepper, and thyme to skillet; cook 1 minute, ... Stir in vegetables, ham and bacon, and cook 1 ... 6 to 8 servings.

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