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Results 11 - 20 of 66 for ham broccoli cheddar quiche
11. BISQUICK QUICHE
Grease 9-inch or 10-inch pie plate. Layer meat (vegetable), onion and cheese. Mix all other ingredients together in a bowl and pour over ...
Combine any items from columns below. 1. In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. 2. Sprinkle ...
Fill baked pie shell with broccoli and 3/4 can onions. Combine ... degrees for 40 minutes. Top with remaining onions and bake 5 minutes longer.
In medium bowl, beat eggs ... well. Sprinkle cheese, ham, and broccoli evenly over pie crust. Pour ... Also can be frozen and reheated for later.
Mix at least 4 of the first 6 ingredients; place in lightly greased pie plate. Mix shredded cheeses and add to top of previous ingredients ...
Prepare pastry shell as usual. Combine milk, mayonnaise and flour until smooth. Add remaining ingredients and mix. Pour into pastry shell. ...
Blend eggs, cream, spinach and ... In crust, put ham, broccoli and 1/2 of the cheese. ... lightly browned and firm to the touch. Quiche will puff up.
Line large quiche dish with pastry. Bake at ... let cool. Place ham and broccoli in shell, top with cheese ... degrees for 45 minutes or until firm.
Brown pie shell according to directions. Saute ham and onions. Heat cream. Add ... pepper. Arrange cooked broccoli on bottom of pie shell. ... before serving. The quiche may be assembled ahead of time, refrigerated and baked later.
Heat oven to 400 degrees. Lightly grease quiche dish. Thaw broccoli and mix with ham, onion, pepper, and cheese. ... 5 minutes before cutting.
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