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Results 11 - 20 of 155 for gumbo seafood
Make a roux with oil ... everything for 15 minutes longer. Serve over rice with plenty of gumbo file. Sauteed okra may be added for those whole like it.
Saute onions and bell pepper until tender. Add sausage. When seasoning is tender, saute shrimp in same skillet, after you remove sausage ...
Combine stock, bay leaves, red ... 40 minutes. Add gumbo file during last 30 minutes. ... during last 15 minutes. Serve gumbo over cooked rice.
Measure 1 1/2 quarts of water in a 6 quart pan. Bring to boil. Gradually add 2 cups cold water to oil-free roux, mixing well to make a ...
You may want to double ... tails to make seafood stock. Simmer, uncovered, in 6 ... another 5 to 10 minutes. Serve over cooked rice. Serves 4 to 6.
16. SEAFOOD GUMBO
Cut celery, onions and peppers into small pieces. Put celery and peppers in 6 quarts of water and boil 10 minutes. Put flour and oil in ...
Make roux of oil and flour, stirring constantly until dark brown. Add shrimp to roux and cook for a few minutes. Set aside. Smother okra ...
18. SEAFOOD GUMBO
Boil shrimp (shelled and deveined) until they turn pink (with crab boil) with water well over shrimp. Brown flour until it is almost ...
Make roux of oil and flour, stirring constantly until dark brown. Add shrimp to roux and cook for a few minutes; set aside. Smother okra ...
Add butter, olive oil, bacon ... salt, cayenne and seafood. Let simmer for about ... with garlic bread. Should be the consistency of a thick soup.
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