Gumbo Andouille Sausage - Recipes - Page 2

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Results 11 - 20 of 21 for gumbo andouille sausage

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11. CHICKEN AND ANDOUILLE GUMBO

Brown flour in oil; low ... vegetables; saute until clear. Add broth, chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.

12. GUMBO

Season and brown chicken in ... high heat. Add sausage to pot and saute with ... stir liquid and bring to a boil. Reduce and cool an hour or more.

13. GUMBO POT PIE

Bring chicken, 2 quarts water, ... and green chiles, sausage, thyme and reserved 1 ... and chicken into gumbo. Cook just until shrimp ... be substituted for Andouille sausage. Yield: 8 servings.

14. SEAFOOD GUMBO A LA EDWIN EDWARDS

Make a dark roux with ... until limp. Add sausage to roux for a few ... taste. Then add file to taste. Serves about 8 people. Serve over rice.

15. TURKEY GUMBO

In a large pot, boil ... stir well. Add sausage, reduce heat and simmer ... the turkey, pepper and salt. Cook until well heated. Serve with file.

16. DUCK AND ANDOUILLE GUMBO

Roast duck in 350 degree ... separate pot, saute sausage in 2 tablespoons oil. Add ... parsley and brandy and cook for an additional 30 minutes.

17. CREOLE GUMBO

Bring the first 5 ingredients ... set aside. Add sausage and next 14 ingredients to ... careful when adding roux to stockpot, it will spew out!

18. CHICKEN AND SAUSAGE GUMBO

Make fudge-looking roux with oil and flour. Boil sausage in separate pot. Combine hen, ... rice. 1 pint of oysters may also be added, if desired.

19. CHICKEN SAUSAGE OYSTER GUMBO

Make a dark roux with ... and brown. Add sausage, boiling water and bay ... and oysters. Cook 10 minutes more. Serve over rice. Serves 9 to 10.

20. CHICKEN AND SAUSAGE GUMBO

Make roux with flour and oil. Boil sausage in separate pot. Combine hen ... 10 minutes, remove from heat, skim excess fat, and serve over rice.

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