Results 11 - 20 of 47 for ground turkey dishes

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Brown meat and onion. Season with salt and pepper. Place in 2 quart casserole. Top with potatoes. Combine soup and milk or water. Pour over ...

Brown hamburger with celery and ... ingredients in casserole dish. Cover dish and bake ... Stir hot dish a couple of times during cooking time.

Stir together and cook on low heat until noodles are done.

Brown meat. Add seasonings, sauce and simmer for 15 minutes. Put noodles in 9 x 13 inch pan (sprayed with Pam). Pour sauce over the noodles ...

Brown the meat and drain, then add the onion and garlic, 2 tablespoons of water, stir fry until onions are soft. Place the meat mixture ...



Crumble meat in a greased 1 1/2 quart casserole. Sprinkle with rice and soup mix. Blend water and mushroom soup. Scatter onions over top. ...

Melt butter in large skillet. ... Crumble beef or turkey in small pieces; place over ... all. Cover skillet and cook on low heat 30-35 minutes.

Melt shortening in skillet, add meat, onion and green pepper and cook. Stir until meat has lost its color and onion is transparent. Stir in ...

Brown turkey or hamburger in safflower oil. ... tablespoons). Sprinkle with more herbs, if desired. Cover and bake 1 hour for 350 degree oven.

Cook meat in non-stick pan ... Arrange in hot dish with meat sauce. One pound of bacon, diced and fried, may be substituted for beef. Serves 6.

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