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Results 11 - 20 of 137 for ground beef taco filling
11. EMPANADILLA
Brown the meat. Add all filling ingredients until tender and set ... Bake the Empandilla at 400 degrees until golden brown or may fry until brown.
12. MEXICAN PRONTO
Brown beef, shortening and onion together. ... mixture, chips and cheese in a large baking dish. Cover with foil. Bake 20 to 30 minutes at 350°F.
In a bowl mix flour, ... hour. Meanwhile, fry ground beef with onion and drain. Add ... Place 1/4 cup filling on half or circle. Fold ... Reopen shell and fill with cheese, lettuce and tomatoes. Top with taco sauce and sour cream, if desired.
Heat oven to 350 degrees. ... meat. Stir in taco sauce and heat through. Combine ... and tomato on top of meat. Sprinkle chips over all. Serve.
Brown hamburger, drain. Add refried ... and choice of fillings on one side of tortilla ... soup, tomatoes and taco mix to reserved meat/bean mixture. ... Serve with sour cream.
16. TACO BAKE
In medium bowl add 1 ... edge of the crust. Cover and let rise for 20 minutes. Place filling in center. Bake at 375 degrees for 30-35 minutes.
Brown meat with onion and ... Serve as a filling for tacos, tostadas or burritos. Makes ... made ahead and refrigerated or frozen and reheated.
18. TACO BAKE
In medium mixing bowl combine ... minutes. Spread meat filling over dough. Bake at 375 ... cheese, lettuce and tomatoes on top. Serve immediately.
19. SOFT TACO SHELLS
Mix dry ingredients together in ... shell. It will dry quickly, then flip shell over and cook about 15 seconds. Fill with your favorite things.
20. TACO FILLING
Brown all the ingredients together, ... spicy-hot. Serve on taco or burrito shell with chopped ... can refried beans to the taco filling first.
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