Results 11 - 20 of 100 for ground beef rice vegetable tomato

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Brown meat, drain off fat. ... minutes longer. Add tomato soup and V-8 juice. Sprinkle beef granules over mixture, season to ... minutes. Cook frozen vegetables until tender. Add to meat ... from vegetables. Sprinkle rice over mixture. Add corn. Simmer a little longer. May be frozen.

Brown meat in large skillet. ... water, corn or vegetables and seasonings. Bring to a ... minutes. Stir in rice. Cover, remove from heat. ... fork. Makes 4 servings.

Brown meat in large skillet, ... corn (or mixed vegetables) and all seasonings. Bring ... minutes. Stir in rice, cover, remove from heat. ... top. Makes 4 servings.

Brown meat in large skillet. ... 2 minutes. Stirring rice. Cover; remove from heat and let stand 5 minutes. Fluff with a fork. Makes 4 servings.

Brown the ground beef. Add bay leaf, water, bouillon cubes, carrot, celery, onion, tomatoes. Cook for 20 to 30 minutes.



Cook ground beef, onion and bay leaf; ... Add the remaining ingredients and bring to a boil. Cover and reduce heat to simmer. Simmer for 1 hour.

Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.

Preheat oven to 350°F. Sauté ground beef, onions and green pepper ... layers of carrots, rice and meat. Pour mashed tomatoes ... Bake for 2 hours.

Brown ground beef and onions together and drain. ... ingredients and simmer on low heat for 30 to 40 minutes. This is so delicious and so easy!!!!

Trim fat from meat; cut ... large skillet. Add beef; cook, turning frequently, until ... simmers, cook instant rice as directed on package for ... minute. Cut each tomato into eighths and place on ... minutes. Serve with rice.

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