Results 11 - 20 of 82 for ground beef hot tamales

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Put water into a large ... oil, then add ground beef, salt, pepper, and cook ... mush and cover with rest of mush. Bake at 350 degrees 1 hour.

Water to cover tamales, bring mixture to boil. ... NOTE: If hotter tamales are desired, red cayenne pepper maybe added. Yield about 120 tamales.

Brown ground beef and onions. Drain and reserve ... tamale paper. Place tamales in a large steamer pot. ... Cook on low for 45 minutes. Serves 12.

Brown meat and onions in large skillet. Add remaining ingredients. Cook 15 minutes, stirring often. Put into casserole dish and bake at ...

Heat heavy large saucepan over ... and cook until beef is brown, breaking up meat ... minutes. Meanwhile, heat tamales according to package instructions. Stir ... with cheese and serve.



Mix hamburger meat, pork sausage, ... Wash cabbage. Pour hot water over cabbage until it ... them. Cook until rice and meat are done, about 1 hour.

Combine all ingredients and mix ... and extra water if needed. Makes 24. Chicken can be substituted for beef and chicken broth for beef broth.

Cook chicken, cool and bone; ... before grinding. Grind beef suet and pork fat while ... running. (May use hot water if not enough broth.) ... desired length for tamales (4 to 6 inches). Dip ... make a firm tamale.

Brown above ingredients in large ... Old El Paso hot enchilada sauce 1 can Campbell's beef broth 1 pkg. Old El ... water 1 oz. ground commins 5 tsp. salt 1 ... hog out of yourself!

Bring mixture to boil. Mix well and use to roll tamales in.

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