Results 11 - 20 of 110 for ground beef dumplings

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Mix meatballs ingredients. Shape mixture ... the vegetables.) Prepare dumplings by mixing ingredients until a ... additional 10 minutes. Serves 6.

Mix all ingredients together and pour over meat; let stand overnight at room temperature. Turn once or twice. Bake at 300 degrees for 2 ...

In a 5-quart Dutch oven, brown beef in oil. Add onions and ... 1 minute. For dumplings, combine flour, baking powder, ... immediately. Yield: 6 servings.

Place pork in bowl. Add ... is hot, add dumplings to cover the bottom of ... attractively on plate to serve. Do not add ginger when making won-ton.

Brown ground beef and onions; drain. Add all ... minutes). Meanwhile, prepare dumplings. Put flour and salt ... soup. Yield: 12 (1 cup) servings.



Brown beef and onion, drain. Stir in ... meat mixture. Cover and simmer 15 minutes without removing lid. Dumplings will be puffy and dry on top.

Cook dumpling noodles. Brown hamburger and small onion. Salt and pepper to taste. Add Ragu sauce. Place 1/2 of the mixture in 9 x 13 inch ...

Wash cabbage, discard outer layer ... a cup of beef broth or water until beef ... salt and fresh ground nutmeg. Form into 1 inch diameter dumplings. Return diced beef and ... and nutmeg to taste.

You also need a 9 x 13 x 2-inch pan. Brown ground beef in oil; add onion and ... with cheese. Bake at 350°F for 45 minutes. Serves 6 to 8.

Cook and stir meat until ... simmer while preparing dumplings. Measure 1 1/2 cups ... minutes; cover and cook 10 minutes longer. Makes 4-6 servings.

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