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Results 11 - 17 of 17 for ground beef bierocks
11. KRAUT BIEROCK
Bread dough: Dissolve yeast in warm water. Combine and sift dry ingredients. Work butter into flour mixture with fingers until evenly ...
12. BIEROCKS
Brown meat and onions with ... is sealed. Turn bierocks smooth side up on cookie ... degrees until brown. Serve hot. Yield: approximately 2 dozen.
13. BIEROCKS
Brown hamburger and onions together. Drain off fat. While cooking meat, set out hot rolls so they will rise. Add cabbage to meat and stir ...
14. BIEROCKS
Set out dough to thaw before preparing meat mixture. Combine and cook all together: hamburger, chopped onion and cabbage, salt and pepper. ...
15. BIEROCKS
Brown beef, sausage and onion. Drain ... onto greased baking sheet to rise. Bake at 350°F till golden brown, 20-25 minutes. Makes 2 dozen.
16. BIEROCKS
Brown hamburger, then add seasonings, cabbage and onions. Simmer until tender. Set aside to cool; drain. Roll dough into 4 inch squares. ...
Cook above ingredients until hamburger is done. Take 3 to 4 loaves of frozen bread and thaw. Tear off a small ball of bread and roll into ...
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