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Results 11 - 20 of 27 for ground beef balsamic vinegar
1. Using a large skillet ... the Worcestershire sauce, vinegar, honey, and liquid smoke ... unusually good. Makes approximately 40 (1 cup) servings.
Sprinkle freshly grated Romano or ... liquid as necessary. Season with salt and pepper to taste. Add splash of balsamic vinegar and olive oil.
Remove skins from sausage and combine with ground beef in a heavy skillet with ... the wine and/or vinegar during the last 15 minutes ... reaches the desired consistency.
For Warm-Tomato Relish: Combine the ... stir in the vinegar. Keep warm. For Chile ... aside. Combine the beef, salt and pepper in ... bun halves and serve.
This is a great recipe ... the bacon and ground beef together with the Worcestershire sauce, ... sauce). Serves more than 6 with leftover options. .
Fry up your-choice ground meat on medium heat for ... the tomato paste, balsamic vinegar, Worcestershire sauce, salsa, spices, ... the flavors to settle.
Set oven on Bake at ... FOR KETCHUP or Beef Gravy. Use a glass baking ... free to add a finely chopped pepper in the mix. Yields 1 loaf. Serves 4
For Warm-Tomato Relish: Combine the ... stir in the vinegar. Keep warm. For Chile ... aside. Combine the beef, salt and pepper in ... bun halves and serve.
Brown the ground beef with the onions. Drain the ... Note: Serve on butter toasted buns. Any leftover may be served next day with elbow macaroni.
About 30 minutes before serving, ... off fat. Add vinegar and cook onion. Cook 1 ... Parmesan potatoes around steaks. To serve cut each steak in half.
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