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Results 11 - 20 of 21 for grilled catfish
11. GRILLED CATFISH
In a blender, first 5 ... 1 HOUR ONLY in refrigerator. Grill 1/4 inch to 1/2 inch thick fish 3 to 4 minutes on each side. Skin side cook last.
Mix soy sauce, cooking oil and ginger. Pour over fillets and marinate for 20 minutes. Cook on charcoal grill for about 3 minutes on each side.
13. GRILLED FISH
Sprinkle generously with lemon pepper. ... gas or charcoal grill. Spray broiling rack with ... sauce and tomato slice. Serves 4. 225 calories each.
Mix butter and seasonings together. Dip fish fillets in butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula.
Cut fillets in half. Combine ... for 15-20 minutes, or pan fry. For best results, barbecue on grill 10 minutes (each fillet) with grill top down.
Preheat grills. Place empty, large cast ... both sides of catfish fillets with seasoning paste. Put ... Pour seasoned butter evenly over fillets.
17. BARBECUED FISH
Cut fish crosswise into 1 ... Place steaks on grill. Combine all remaining ingredients. ... occasionally. Grill until done. Yield: 6 to 8 servings.
18. BLACKENED FISH
Thaw fish if frozen. In ... using a charcoal grill, remove grill rack and ... easily when tested with a fork. Drizzle with any remaining butter.
19. BLACKENED FISH
Thaw fish if frozen. In ... using a charcoal grill, remove grill rack and ... plates. Drizzle with any remaining melted butter. Makes 4 servings.
20. LEMON DILL FISH
Preparation Time: 5 minutes. Cooking ... fish on greased grill or rack of broiler pan. ... until fish flakes easily with fork. Makes 4 servings.
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