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Results 11 - 20 of 41 for green jam
Boil for 5 minutes. Add 1 (6-ounce) package of raspberry jello and boil for 2 minutes longer. Makes 8 (6-ounce) glasses.
Mix all ingredients in pan on stove and boil for 20 minutes. Pour into sterilized jars.
13. GREEN TOMATO JAM
Use a processor or fine ... Jello and stir 3 minutes. The jam can be put in plastic containers and then frozen or it may be put in jars and sealed.
14. GREEN TOMATO JAM
Place green tomatoes in blender and blend ... sugar and 2 (6 oz.) packages of Jello, raspberry or strawberry. Boil slowly for 20 minutes. Seal.
Boil tomatoes and sugar together at good rolling boil for 10 minutes. Add large package raspberry Jello remove from heat. Can or freeze.
Bring tomatoes, sugar, and water to a boil. Simmer for one minute. Remove from heat; add 2 packages raspberry jello. Stir until dissolved. ...
Put through blender twice (chop). Drain and measure 2 cups. 1 pkg. MCP pectin Mix together well. Bring to a full rolling boil. Cook 4 ...
18. GREEN PEPPER JAM
Grind seeded peppers in a ... thick as any jam, stirring frequently. Pour and ... few drops of green food coloring after cooking. Makes 2 pints.
Mash tomatoes in blender. Add sugar and boil for 10 minutes. Add 6 ounce dry Jello. Put in containers and let set.
20. GREEN TOMATO JAM
Boil tomatoes and sugar 10 minutes. Add Jello. Cool and put in jelly jars with lids. Store in refrigerator or freezer.
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