| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of about 950 for green enchilada sauce
PreHeat Oven at 375 degrees. ... stick to foil upon removal. Wonderful topped with sour cream or hot sauce or just plain. Serves about 6-8 /Texas
You'll need a glass baking ... to hold 6 enchiladas. Preheat oven to 350°F. ... small can of green chile sauce and pour on bottom of ... your favorite hot sauce.
Heat tortillas to make them ... then add the enchilada sauce and cheese. Cover the whole ... aluminum foil and bake at 350 degrees for 2 to 3 hours.
Preheat oven to 400°F. Pull ... a bowl. Chop green onions and cilantro. To the ... can of hot enchilada sauce to cover bottom of the ... 400°F for 20 minutes.
Mix soup, chiles, drained chicken, ... and 1 cup enchilada sauce in large bowl. Using a ... (not bottled) salsa for water. Presto - Spanish rice!
Preheat oven to 350°F. Drain ... 8) with the enchilada sauce (1/3 of the can or ... as desired. Serves 2+ double recipe for the whole family.
Chop chicken breasts into bite ... sliced onion, sliced green pepper, olives and diced green ... can of the enchilada sauce on the bottom of the ... Spanish rice and beans.
Marinate 4 large chicken breasts overnight in medium red enchilada sauce (in refrigerator). Place into water ... Combine shredded chicken, green chilies plus half of the ... Makes 8 to 10.
In a large pan mix ... cooked rice, chicken, green chilies, taco seasoning and 2 cans enchilada sauce. When hot, fill a ... family likes it spicy.
Boil chicken. Shred chicken. Set ... can of red sauce (reserve just a little red ... on top of enchiladas). Crumble Mexican cheese in ... 25 to 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables