1. Bring chicken broth to a boil in ... lemon juice, oil, curry powder, black pepper and crushed ... peas, chicken, scallions, green pepper and raisins. Toss to ... cups - 4 servings.
Cleanse the separated chicken breasts, de-fat and marinate using ... Taste of Thai" Green curry paste to this mixture. Stir. ... flakes and roasted peanuts.
Cook long grain rice with ... and diced cooked chicken. Mix mayonnaise with the dry mustard, curry, lemon juice, salt and ... toss. Refrigerate. Serve cold.
Combine chicken, apricots, celery, pecans and green onions in a medium bowl. ... mayonnaise, mustard and curry powder. Add the curried mayonnaise ... Fiber 6g; Protein 20g e