Results 11 - 20 of 207 for gravy pork chop

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In a 10 inch skillet brown pork chops on both side in hot ... warm. For mushroom gravy, spoon fat from juices. ... Spoon gravy over pork chops.

Trim excess fat from pork; set aside. Combine flour, ... pepper; dredge pork chops in flour mixture, reserving remaining ... lemon juice. Pour gravy over pork chops. Cover and ... and 436 mg. Sodium.

About 30 Minutes Before Serving: ... teaspoon pepper. Dip pork chops in milk, then into flour ... stirring constantly, until gravy is thickened and boils. Add ... 4 servings. Family favorite.

In fry pan brown onions ... Remove vegetables. Add pork chops and brown well on both ... Remove chops. Make gravy by combining 1/3 cup water ... olives. Yield: 4 servings.

In heated skillet, brown pork chops well on both sides without ... pour over chops. Bake in a 350 degree oven for 1 1/2 hours or until tender.



Preheat oven to 375 degrees. ... fry pan, brown pork chops on both sides, adding salt ... they are. Serve over potatoes or noodles. Then enjoy.

Cook meat until done (hopefully, ... teaspoon of mustard. Chop up 1 cup of tomatoes. Add to pan. Let gravy cook awhile (about 10 minutes). ... it has boiled away.

Combine onion and mushroom soup. Place pork chops flat in shallow pan. Cover ... degrees for about 35 to 40 minutes. Serve over egg noodles or rice.

Brown pork chops in small amount of oil. ... pork chops. Pour gravy over it all. Bake covered ... tender. Serve with Stove Top stuffing and rice.

Sprinkle pork chops with salt and few grains ... are tender. Stir gravy well. Serves 4. For stove ... about 45 minutes or until chops are tender.

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