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grape jelly sausages
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grape jelly sausages
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11.
SMOKEY SAUSAGE APPETIZERS
Cook half the bottle of ... the jar of
jelly
over medium heat, then cut ... If you want more sauce, add equal amounts of chili sauce and
jelly
.
Ingredients: 3 (sausages ...)
12.
HOT DOGS AND SAUCE
Mix first 3 ingredients together ... Put in cut up hot dogs and
sausages
. Let cook in crock-pot until bubbly. Serve on rolls or by themselves.
Ingredients: 5 (dogs .. jelly .. lemon .. sauce .. sausages)
13.
HOT SWEET AND SOUR KIELBASA
Place in crock pot on high for 1 hour. Serve on toothpicks, or hors d'oeuvre forks.
Ingredients: 4 (jelly .. mustard .. pieces .. salsa)
14.
CROCK-POT - HORS D'OEUVRES
Combine all ingredients in a crock-pot. Cook on low for about 4 hours.
Ingredients: 7 (etc. .. jelly .. mustard ...)
15.
LITTLE BARBEQUE SMOKEY'S
Mix in a crock pot, ... chili sauce, 24 ounce of
grape jelly
. Cook on High in about 1/2 hour, then add
sausages
. Cook until
sausages
are done.
Ingredients: 3 (jelly .. sauce .. sausages)
16.
LITTLE SMOKED SAUSAGES-N-SAUCE
Mix chili sauce and
grape jelly
in a pan or crockpot. Add smoked
sausages
. Heat thoroughly.
Ingredients: 3 (jelly .. sauce .. sausages)
17.
SWEET AND SOUR KIELBASA
Fork prick the kielbasa and ... Mix catsup and
grape jelly
in a saucepan and stir ... Kielbasa piece on a toothpick stuck into a grapefruit half.
Ingredients: 4 (catsup .. jelly .. juice .. sausage)
18.
PARTY MEATBALLS
Combine first 3 ingredients. Make balls, fry and drain. Then add the sauce made of next 3 ingredients and simmer. Simmering and serving can ...
Ingredients: 6 (eggs .. jelly .. sauce .. sausage ...)
19.
COCKTAIL SAUSAGES
Combine all ingredients in a ... boil, cooking until
sausages
are hot. Put in fondue ... (something to keep them warm). Serve with toothpicks.
Ingredients: 3 (mustard .. sausages ...)
20.
COCKTAIL WIENIES
Heat together chili and
jelly
slowly, cook out lumps, drop wienies in sauce. Transfer to fondue pot and serve.
Ingredients: 3 (jelly .. sauce .. sausages)
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