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Results 11 - 20 of 20 for granola muffins
11. ZUCCHINI MUFFINS
In a large bowl, beat ... into 14 large muffin tins and bake at 350 degrees for 30 minutes. Serve warm or cool completely. Wrap airtight and freeze.
12. PUMPKIN MUFFINS
Mix and bake at 400 degrees for 18-20 minutes or 1 loaf at 350 degrees for 1 hour. Can store dough in refrigerator for 3 days.
13. CARBQUIK MUFFINS
Note: Diabetics use Carbquik instead ... fewer carbs. Basic muffin has 3 carbs. Preheat oven ... before baking. - Granola: add 1/2 c. granola. ... 1 tbsp. veg. oil.
14. MORMAN MUFFINS
Sift flour and salt; add ... Spoon into greased muffin cups (two thirds full) and ... temperature. Batter can be refrigerated for up to 6 weeks.
Combine first 6 ingredients in ... aside. Combine bran, granola cereal, and buttermilk; stir well ... Spoon into greased muffin pans, filling 2/3 full. Bake ... Makes 1 1/2 dozen.
16. ZUCCHINI MUFFINS
Mix first five ingredients together. ... minutes. Makes 18 muffins. What a great way to use zucchini! Most granolas are high in fat. Oatmeal ... substitute for each egg.
In a large bowl, beat ... stir in the granola, nuts and zucchini. Evenly ... 18 well greased muffin cups. (2 - 1/2 - ... freeze. Makes 18 muffins. Serve with cream cheese spread.
Put enough muffin cups in 2 muffin tins, ... mix into the muffins tins (as much as you ... and sticking together well. Makes about 18 "bars".
Place paper liners in 8 to 12 muffin cups. Combine all ingredients in ... are easy, nutritious, and delicious for those who carry sack lunches.
Place paper liners in muffin pan cups. Combine all ingredients ... cups. These are easy, nutritious and delicious for those who carry sack lunches.
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