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Results 11 - 20 of 20 for grandmas cornbread
Preheat oven to 350 degrees. Sift flour, cornmeal and baking soda into a mixing bowl. Beat eggs. Stir into mixture. Add salt and melted ...
Mix ingredients together except egg whites. Fold these in last. Bake 25 minutes in 400 degree oven.
Preheat oven to 425 degrees. Sift dry ingredients together, set aside. Break 2 eggs into a bowl, add sugar. Stir until just mixed. Add sour ...
Mix all ingredients. Heat oven to 500 degrees. It's better to cook this fast, say about 10 or 15 minutes.
Preheat oven to 350°F. Make cornbread (follow recipe on cornmeal box) ... eggs and add to mixture. Bake for 45 minutes to 1 hour or until brown.
Sift cornmeal and flour. Add buttermilk and Crisco. Mix with hands until soupy. Pour into greased frying pan and bake at 375 degrees for 20 ...
In large pot slice cabbage ... Serve with Fried Cornbread. Combine cornmeal, salt and ... until brown on both sides. This is good with beans also.
Grease 1 1/2 quart casserole. Combine melted butter, sour cream, and beaten eggs until smooth. Mix in other ingredients in order listed ...
Bake cornbread, break up into large ... thoroughly; you may have to use your hands. Bake at 350 degrees until golden brown. Recipe may be doubled.
Mix all until sticky consistency. Bake until brown on 350 degrees.
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