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Results 11 - 20 of 72 for grandmas chili
Chop tomatoes, peppers and onions fine. Boil all slowly together, then add spices, sugar and boil 3 to 4 hours. Put into jars while hot and ...
Brown meat with onion and ... You may add chili powder to taste, or for ... day, after all flavors have a chance to blend. Makes a crock pot full.
Brown ground beef and onion. ... juice, beans, salt, chili powder and catsup. Cook until ... can be substituted for fresh potatoes to save time.
14. GRANDMA'S CHILI
Brown ground meat in skillet; then drain. Meanwhile, saute onion and pepper in 2 tablespoons oil until tender. Add ground meat (drained). ...
Combine all ingredients in pan. Boil uncovered 35 minutes. Cool and store in refrigerator. Serve cold with meats or as a relish.
In one bowl, mix together ... another bowl, mix chili sauce and cranberry sauce. Pour on top of meatballs. Place in a 350 degree oven for 1 hour.
Chop all ingredients except tomatoes. Squeeze peeled tomatoes. Add and boil for 3 hours. Be careful mixture does not stick and burn during ...
Saute onions and peppers in ... to boil. Add chili powder, salt, and pepper to ... This recipe can be doubled and frozen for a quick meal later.
Wash and soak beans overnight. ... tomatoes, paste, broth, chili powder, oregano, cumin and salt. ... or until beans are tender but not mushy.
Combine ingredients and cook until thick, about 2-3 hours. Fill hot jars and process in boiling water bath for 10-15 minutes.
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