1 lb. ground meat
1 can tomato soup
1/4 c. chopped onion
1/2 c. chopped green pepper
1 can kidney beans

Brown ground meat in skillet; then drain. Meanwhile, saute onion and pepper in 2 tablespoons oil until tender. Add ground meat (drained). Mix in tomato soup and kidney beans. Simmer 20 minutes until flavored. Salt and pepper optional.