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Results 11 - 20 of 105 for grandmas chicken
Boil chicken with skin in water for ... add the other vegetables. Some of my family members, including my grandma, used to do like to do that.
Preheat oven to 350°F. Line ... Remove skin from chicken breasts, wash, and pat dry. ... for approximately 45 minutes until dark golden brown.
Place fryer parts in bowl ... well blended. Lift chicken from water directly into stewing ... Spaetzels (dumplings or noodles) and with garlic toast.
Place chicken in large pot of water. ... vegetables are soft. Discard all vegetables except the carrots. Serve over rice, egg noodles or Matzoh balls.
Mix grated cheese and bread ... bowl. Dip each chicken breast in melted butter then ... (depending on thickness of breasts) in 350 degree oven.
Slow boil all ingredients, except flour and mashed potatoes, until chicken easily comes off the bone. ... paste to broth, stirring until thick.
Peel, slice and cook potatoes. ... pan. Cover with chicken broth or water. Lay cooked ... top with squares. Bake at 350°F until golden brown.
Mix onion soup mix (dry), ... 2 inches). Place chicken, skin sides up, in ... uncovered 15 minutes or until biscuits are light brown. 6 servings.
Heavily season chicken with garlic salt, then completely ... together. Bake at 300 to 325 degrees for 1 1/2 to 2 hours. Chicken will be VERY tender.
Mix together cornmeal, flour, oil, ... Mix together chopped chicken, onion, sage, salt, pepper ... 350°F for 25 to 30 minutes or until set.
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