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Results 11 - 20 of 35 for grandma s biscuits
Preheat oven to 450°F. Dissolve ... to make out biscuits and let rise at room ... work in more flour. Bake at for 12 -15 minutes or until brown.
Mix together shortening and flour until completely mixed. In another dish, mix baking powder, salt and soda, and then add buttermilk. ...
Cut shortening into flour. Add milk a little at a time, stirring dough with heavy spoon. Turn dough on well floured board and roll or pat ...
Dissolve soda and baking powder ... out on floured board. Cut with biscuit cutter. Put in greased pan and bake at 450 degrees for 12-15 minutes.
Scald milk, sugar and shortening. ... you can handle the dough. Roll out and cut with a biscuit cutter. Put in greased pan. Let rise and bake.
Preheat oven to 425 degrees. ... minutes or bake until golden brown. Makes 12 to 16 biscuits. (as given to her by her Grandmother, Mary McElhaney)
Mix with milk or water ... and cut with biscuit cutter and bake in 500 degree oven about 15 minutes. Brush with butter when they come out of oven.
Preheat oven. Mix ingredients with ... then pat into biscuits. Put in refrigerator for ... at 450 degrees for 8-10 minutes for fluffy biscuits.
Sift flour, salt, baking powder ... out and cut biscuits with cutter. Be careful not ... as it may become tough. Bake 12 minutes at 450 degrees.
Mix in medium bowl 2 ... thick - using biscuit cutter. Grease iron skillet. Put biscuits into skillet. Cook about 10 ... degrees. Makes 12 biscuits.
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