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11.
GRANDE NACHOS DIP
Mix ingredients. Serve with baked tortilla chips. Yield: 1/4 cup.
Ingredients: 3 (cilantro .. salsa ...)
12.
GRAND CENTRAL OYSTER BAR THANKSGIVING TURKEY STUFFING
Dry cut bread cubes overnight or toast in a low temperature oven until crisp. Melt 2 tablespoons of butter in a medium skillet. Add onions ...
Ingredients: 13 (celery .. cubes .. garlic .. milk .. nutmeg .. onions ...)
13.
BOCA GRANDE EASY RIBS
I've had folks ask for my secret recipe. Lots of fine barbecue sauces at the grocers. Preheat oven to 375°F. Wash ribs and place in oven ...
Ingredients: 4 (ribs ...)
14.
CHICKEN AND RICE, BOCA GRANDE
We had this a lot ... experiment with. Boca
Grande
, Fla is where we ... chicken to pot. If you don't eat it all it's even better the next day.
Ingredients: 6 (garlic .. leaf .. rice ...)
15.
GRAND MARINER POTS DE CREME
Preheat oven to 325 degrees. ... and 6 tablespoons
Grand
Marnier, mix well. Pour mixture ... of the custards with the mixture. Yum, yum, yum...
Ingredients: 7 (cream .. extract .. rind .. sugar .. yolks ...)
16.
CHOCOLATE GRAND MARNIER CHEESECAKE
1. For crust, mix cookie ... add chocolate and
Grand
Marnier. 4. Pour mixture over ... Remove from oven. Let cool on rack; refrigerate overnight.
Ingredients: 8 (cheese .. cookies .. cream .. eggs .. liqueur .. sugar ...)
17.
GRAND MARNIER CAKE
Grease a 9 inch tube ... in 1 tablespoon
Grand
Marnier and reserve the rest. ... remaining syrup over confectioners' sugar. Yields 12 servings.
Ingredients: 15 (cream .. crumbs .. nuts .. soda .. sugar .. temperature ...)
18.
FROZEN GRAND MARNIER SOUFFLE
Start the egg yolks on ... by hand. Add
grand
Marnier and continue to whisk. ... strawberries and refrigerate. Serve souffle with the raspberry sauce.
Ingredients: 9 (cream .. eggs .. raspberries .. strawberries .. sugar ...)
19.
BRACE OF DUCK IN PEARS & GRAND MARNIER
1. Roast the 2 duck ... with the mustard,
Grand
Marnier and honey. 3. Simmer ... 6. Skim any fat from the sauce and pour over the duck to serve.
Ingredients: 5 (ducklings .. honey .. mustard ...)
20.
CANARD AU GRAND MARNIER
Clean the duck, wash, and ... the orange juice,
Grand
Marnier, and orange rind. Cook ... set aflame on the duck just before serving. Serves 4.
Ingredients: 9 (half .. juice .. rind .. salt .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
GRILLED CHICKEN MARINADE
BUTTERMILK BROWNIES
PANCIT GUISADO
GREEN BEAN CASSEROLE
FRUIT DRINKS
WHOLE WHEAT APPLE CAKE
MAGIC SQUARES
IMITATION CRAB MEAT
CHRISTMAS SQUARES
MASHED POTATOS
COCONUT RUM CAKE
GREEK YOGURT CHICKEN
PRESERVING CURRANTS
EASY BAKED BRIE
CORN GREEN CHILI CASSEROLE
HAND RICE
CURRIED TOFU
POTATOES IN CROCKPOT
DEVILED HAM BALLS
CONEY CHILI DOG SAUCE
NEW
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READER SUBMITTED
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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