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Results 11 - 20 of 67 for graham toffee bars
11. TOFFEE BARS
Combine butter, butter and sugar. ... a layer of graham crackers on the foil. Put ... 350°F for 10 to 15 minutes. Cool and break into pieces.
Put butter and sugar in ... pecans. Pour over graham crackers. Immediately place Hershey bars over top. As they melt, ... top. Keep in refrigerator.
13. EASY TOFFEE BARS
Heat oven to 400 degrees. ... tin foil. Arrange graham crackers in pan. (You'll have ... with chocolate bits. When bits soften, spread over top.
Pour half & half into ... topping and chopped toffee. Spoon into crust. Freeze ... minutes to soften before serving. Store left-overs in freezer.
15. EASY TOFFEE BARS
Heat oven to 400 degrees. ... butter foil. Arrange graham crackers in prepared pan. (Some ... set. Cut into bars or break into pieces. Store in refrigerator. 24 bars.
16. TOFFEE GRAM BARS
Preheat oven to 325°F. Line cookie sheet with graham crackers (may not use whole ... harden in 5 minutes. Enjoy. Store in airtight container.
17. TOFFEE BARS
Line cookie sheet with graham crackers after spraying pan with ... walnuts. Spoon over graham crackers. Bake at 350°F for 10 minutes ONLY.
18. EASY TOFFEE BARS
Heat oven to 400 degrees. ... with butter. Arrange graham crackers in prepared pan. (Some ... set. Cut into bars or break into pieces. Store in refrigerator.
Line a 15 x 10 ... wax paper. Put graham cracker sections on paper. Combine ... paper. Cookies can be frozen. Yield: 48 toffee bars. (Milton-Christ)
20. EASY TOFFEE BARS
Preheat oven to 400 degrees. ... heat; pour over graham crackers. Bake 5 minutes. Remove ... Break into pieces and enjoy. Store in refrigerator.
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