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graham hershey bars
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graham hershey bars
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11.
HERSHEY BAR PIE
Melt together in double boiler 5 almond
Hershey bars
, 18 large marshmallows and ... mixture. Pour into
graham
cracker pie shell. Refrigerate for 2-3 hours before serving.
Ingredients: 5 (bars .. cream .. marshmallows .. milk ...)
12.
HERSHEY BAR PIE
Melt the
hershey bars
, marshmallows and water in ... melted. Let mixture cool. Add cool whip and pour into crusts. Chill in ice box. Makes 2 pies.
Ingredients: 5 (crusts .. marshmallows .. whip ...)
13.
HERSHEY'S BAR PIE
Melt
hershey
's
bars
, cool slightly. Stir in cool whip and pour into pie crust. Chill several hours. Serve cold.
Ingredients: 3 (almonds .. crust .. whip)
14.
REESE'S PEANUT BUTTER BARS
Melt butter. Stir in powdered sugar, peanut butter and
graham
cracker crumbs. Press into 9x13 ... on top of mixture. Let cool and cut into
bars
.
Ingredients: 5 (crumbs .. sugar ...)
15.
MINT BARS
Mix all ingredients until fluffy ... milk chocolate on medium heat. Do not burn. Place melted chocolate on top layer of
bars
. Leave set to cool.
Ingredients: 9 (cocoa .. crumbs .. mint .. sugar ...)
16.
HERSHEY BAR PIE
Melt
Hershey bars
in microwave. Mix in Cool Whip. Pour in pie crust. Cover and refrigerate for 2 hours before serving.
Ingredients: 3 (almonds .. crust .. whip)
17.
PECAN TOFFEE BARS
Put butter and sugar in ... pecans. Pour over
graham
crackers. Immediately place
Hershey bars
over top. As they melt, ... top. Keep in refrigerator.
Ingredients: 5 (bars .. pan .. pecans .. sugar ...)
18.
HERSEY BAR PIE
Place
Hershey bars
, marshmallows and milk in ... mixture is thoroughly combined. Pour into pie shell and chill in refrigerator for several hours.
Ingredients: 5 (bars .. cream .. marshmallows .. milk ...)
19.
REESE'S PEANUT BUTTER BARS
Blend butter and peanut butter ... Set aside. Melt
Hershey bars
, spread over peanut butter ... Delicious! Taste just like a peanut butter cup.
Ingredients: 5 (bars .. crumbs ...)
20.
HERSHEY BAR PIE
Melt
Hershey bars
using a double boiler or ... and the container of Cool Whip. Pour into crust and refrigerate. Allow 1 hour for refrigeration.
Ingredients: 3 (crust .. whip ...)
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