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Results 11 - 20 of 65 for graham cracker toffee bars
11. EASY TOFFEE BARS
Preheat oven to 400 degrees. ... with butter. Arrange crackers to cover pan bottom. In ... heat; pour over graham crackers. Bake 5 minutes. Remove ... enjoy. Store in refrigerator.
Put butter and sugar in ... pecans. Pour over graham crackers. Immediately place Hershey bars over top. As they melt, ... top. Keep in refrigerator.
13. TOFFEE GRAM BARS
Preheat oven to 325°F. Line cookie sheet with graham crackers (may not use whole box). ... in 5 minutes. Enjoy. Store in airtight container.
14. EASY TOFFEE BARS
Heat oven to 400 degrees. ... tin foil. Arrange graham crackers in pan. (You'll have to ... chocolate bits. When bits soften, spread over top.
15. EASY TOFFEE BARS
Heat oven to 400 degrees. ... with butter. Arrange graham crackers in prepared pan. (Some crackers ... set. Cut into bars or break into pieces. Store in refrigerator.
16. TOFFEE BARS
Combine butter, butter and sugar. ... a layer of graham crackers on the foil. Put chopped ... for 10 to 15 minutes. Cool and break into pieces.
Line a 15 x 10 ... wax paper. Put graham cracker sections on paper. Combine butter ... Cookies can be frozen. Yield: 48 toffee bars. (Milton-Christ)
18. TOFFEE BARS
Spray cookie sheet with PAM. Lay crackers out flat on cookie sheet. ... off cookie sheet immediately with spatula; cool on rack or aluminum foil.
19. TOFFEE BAR PIE
Pour milk into a large bowl. Add the pie filling mix. Beat with wire whisk until well blended. Let stand for 2 to 3 minutes. Fold in Cool ...
20. EASY TOFFEE BARS
Heat oven to 400 degrees. ... butter foil. Arrange graham crackers in prepared pan. (Some graham ... set. Cut into bars or break into pieces. Store in refrigerator. 24 bars.
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