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graham cracker pie
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graham cracker pie
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11.
GRAHAM CRACKER CUSTARD PIE
Roll out
graham crackers
. Melt butter and add ... of mixture for
pie
shell, use balance for top ... on top. Bake in 350 degree oven until brown.
Ingredients: 9 (crackers .. milk .. salt .. sugar .. vanilla .. yolks ...)
12.
GRAHAM CRACKER CRUMBS PIE CRUST
Mix well. Pack in
pie
pan.
Ingredients: 4 (cinnamon .. crumbs .. sugar ...)
13.
GRAHAM CRACKER PIE CRUST
Blend
graham crackers
, slowly, in a blender ... powder. Put in
pie
plate; add sugar and mix ... crust down firmly into plate, but not too hard.
Ingredients: 3 (sugar ...)
14.
GRAHAM CRACKER CRUST PIE
Mix all together; put in
pie
crust. Makes two
pies
.
Ingredients: 4 (cool-whip .. juice .. kind .. milk)
15.
GRAHAM CRACKER CUSTARD PIE 9-INCH
Roll
graham crackers
with rolling pin. Combine ingredients ... of it into
pie
plate. Save remainder of crumbs ... sugar and beat with egg beater.
Ingredients: 11 (cinnamon .. cornstarch .. crackers .. flour .. milk ...)
16.
LEMON CHEESE CAKE GRAHAM CRACKER PIE CRUST
Beat eggs until thick, beat in sugar. Gradually beat in cheese until thick and smooth. Bake at 350 degrees for 35 or 40 minutes, cool ...
Ingredients: 6 (cheese .. cream .. eggs .. juice .. milk .. sugar)
17.
CHOCOLATE CREAM PIE WITH PECAN AND GRAHAM CRACKER CRUST
Combine 8 ounce softened cream ... pecans. Pour into
graham cracker
crust. Cover
pie
with lid, foil or cellophane ... cream. Serve. Easy and fast.
Ingredients: 9 (cheese .. cream .. eggs .. pecans .. sugar .. vanilla ...)
18.
GRAHAM CRACKER CRUST PIE SHELL
1. Place butter in 9"
pie
plate. Microwave at High (100%) ... 1 minute. Add
graham cracker
crumbs and sugar; mix thoroughly. ... filling. Makes 9"
pie
.
Ingredients: 3 (crumbs .. sugar ...)
19.
GRAHAM CRACKER PIE CRUST
This
pie
crust should be prepared and ... the filling is made. Knead the ingredients and press evenly in a greased
pie
tin. Chill before filling.
Ingredients: 5 (crumbs .. salt .. sugar ...)
20.
GRAHAM CRACKER CUSTARD PIE
Mix the above and line bottom and sides of
pie
tin. Reserve 1/3 for topping. ... top. Bake 20 minutes at 375 degrees. Cool. Keep in refrigerator.
Ingredients: 8 (crackers .. flour .. milk .. scant .. vanilla .. yolks ...)
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