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Results 11 - 19 of 19 for glazed sweet potato pineapple
Place yams in a lightly ... set aside. Drain pineapple well, reserving syrup; set pineapple ... degrees for 20 to 25 minutes. Yield: 8 servings.
Drain pineapple; reserve juice. Add water ... Simmer about 15 minutes, basting frequently until glazed and syrup thickens. Makes 6 to 8 servings.
Mix ingredients and cook until thick and clear.
Cook sweet potatoes in boiling water to ... refrigerator; let stand 30 minutes. Uncover and bake at 350 degrees for 30 minutes or until thoroughly heated.
Cook potatoes in boiling water to cover 25 minutes. Let cool; peel and cut into 1/2 inch slices. Arrange slices in a lightly greased 12x8x2 ...
Drain juice from pineapple, reserve and add water ... pineapple. Simmer 15 minutes, basting frequently, until glazed and syrup thickens. Serves 6 to 8.
Cook potatoes in boiling water to cover 20 to 25 minutes or until fork tender. Let cool to touch. Peel and cut into 1/2" slices. Arrange in ...
Combine syrup, butter, and pineapple juice in a saucepan. Place ... 375 degrees for 40 minutes. Baste every 10 minutes. Serve hot. Serves 6 to 8.
Combine syrup, butter and pineapple juice in a saucepan. Place ... Add syrup mixture. Bake at 375 degrees for 40 minutes. Baste every 10 minutes.
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