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Results 11 - 20 of 22 for glazed roast chicken
Preheat oven to 450°F. Make glaze: In a small saucepan ... Turn steaks and roast in oven for 3 minutes. ... with basil leaves. Makes 4 servings.
Preheat the oven to 350°F. Rub the chicken with the garlic. Discard the ... chicken with the glaze. Roast for 10 minutes; brush with ... 4 to 6 servings.
Rinse chicken; pat dry and place ... Brush with oil. Roast, uncovered, in a 375°F ... hour longer. For Glaze: In a saucepan, combine ... longer pink. Serves 6.
Combine orange juice, lemon juice, ... and cook until glaze thickens. Fold wings of chicken across back with tips touching. ... shallow roasting pan. Roast uncovered in 375 degree oven ... Serve with remaining glaze.
You may prepare the filling ... when ready to roast. Rinse turkey inside and ... green pepper, onion, chicken broth and spices. Add orange ... 1 hour. For glaze combine butter, orange juice and ... warm. Slice and serve.
For 8 servings you will ... green pepper, onion, chicken broth and spices. Add orange ... part of thigh. Roast turkey, uncovered, at 325 degrees ... 1 hour. For glaze combine butter, orange juice and ... warm. Slice and serve.
17. PAELLA
Use paella pan or large skillet. Heat chicken stock; add saffron. Set aside. ... until orange and glazed with oil. Remove shrimp and ... rice. Stir to glaze with oil. Add broth, little ... the table. 8 servings.
Put the whole unpeeled garlic ... utensil. Roll the roast back up and tie it ... when done. Add chicken stock to the roasting pan ... until a thin glaze consistency. Remove strings from roast ... glaze on the slices.
Preparation time: 10 minutes. Cooking ... to serve with roasts, fish or poultry. For ... golden brown and glazed, stirring frequently. Transfer to ... servings: Double the ingredients.
Roast ducklings 1 1/2 hours at ... sauce on top of ducklings and roast 30 minutes more. Remove from oven and serve with remaining sauce. Serves 4.
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