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Results 11 - 20 of 35 for glazed cornish hen
Prepare rice according to package ... 350 degrees. Wash hens inside and out, pat dry. ... Baste hens with glaze. Bake for 1 hour and 15 minutes, basting frequently.
Preheat oven to 375°F. Place hens skin side up in large ... minutes longer or until fork-tender, basting frequently with honey glaze. Serves 4.
Sprinkle hens inside and out with salt ... take a little longer than specified on the package to bake. Allow another 30 minutes of baking time.
Thaw hens completely, if frozen. FOR STUFFING: ... 10 minutes with glaze. Heat remaining stuffing to ... more tender and well done at the bone.
Season inside of hens with wine, salt and pepper. ... STUFFING: Combine all ingredients in electric rice cooker and cook. Stuff hens when finished.
Thaw hens; wash and pat dry. ... continue roasting 30 minutes basting again after 15 minutes. Place hens on platter; top with remaining sauce.
Thaw hens, if frozen. Rinse hens ... Remove from heat, stir in orange sections. Brush over hen several times during last 20 minutes of roasting.
Heat oven to 350 degrees. Remove giblets. Rinse hens and pat dry. Sprinkle cavities ... Add remaining ingredients; cook until thoroughly heated.
1. Preheat oven to 325 ... and necks from hens; rinse and drain hens. ... are lightly brown. Glaze: Put 1 can undiluted ... juice is slightly thicken.
Remove paper covered orange meats ... of each half hen. Reserve for another purpose. ... finished product. This goes well with Mom's Fried Rice.
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