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Results 11 - 20 of 42 for glazed chicken wings
Wash chicken, pat dry. Mix ingredients, ... bake 15more minutes then brush again with marinade. Bake 15 more minutes or until done. Brown well.
Combine first 4 ingredients. Arrange wings in single layer. Generously brush ... crisp. Serve with warm sauce for dipping and with crisp vegetables.
Cut tips from wings and save for soup. Separate ... large skillet; add chicken wing pieces, 1/3 at a ... hot boiled rice. Garnish with parsley.
Cut wings at joint to make 3 ... and pour over chicken. Cover and refrigerate 2 ... tablespoons water and 1 tablespoon soy sauce until smooth.
Cut each chicken wing at joints to make three ... tips. Place chicken wings in shallow glass or plastic ... minutes and turn, cook 30 minutes more.
Cut each chicken wing at joints to make 3 ... tips. Place chicken wings in shallow glass or plastic ... occasionally with marinade, for 30 minutes.
Disjoint wings in a shallow baking dish. ... and pour over chicken. Cover and refrigerate for ... brushing occasionally with marinade. 6 servings.
Cut each chicken wing at joints to make three ... broth. Place chicken wings in shallow glass or plastic ... minutes longer. About 30 appetizers.
Disjoint wings, discard tips. Place wings ... with marinade and bake 30 minutes longer. Continue brushing occasionally. These freeze very well.
Combine 2 tablespoon soy sauce, ... ginger; pour over chicken stirring to coat. Refrigerate 30 ... until chicken is glazed, stir occasionally. Refrigerate leftovers. Makes 4 servings.
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