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Results 11 - 20 of 486 for glaze sauce
Boil raisins in water for ... and salt. Cook, stirring until thickened. Blend in the vinegar. Makes 1 1/2 cups of sauce. Serve hot on sliced ham.
In 2 quart saucepan stir ... baking. To make sauce, add orange juice to remaining glaze. Serve warm with ham. ... (Serve with Butterscotch Yams.)
In 2 quart saucepan stir ... baking. To make sauce, add orange juice to remaining glaze. Serve warm with ham. ... cup glaze and 1 1/3 cups sauce.
In 2 quart saucepan stir ... baking. To make sauce, add orange juice to remaining glaze. Serve warm with ham. ... make sauce as directed above.
In 2 quart saucepan stir ... baking. To make sauce, add orange juice to remaining glaze. Serve warm on ham. ... then there is not too much sauce.
Dice chicken flesh into 3/4 ... add the hoisin sauce and stir well. Return the ... the sauce to glaze until just cooked. Mix in ... serving plate. Serve immediately.
Stir corn syrup, brown sugar, ... Bring to boil for 5 minutes. Brush 1/2 cup on ham. Sauce: Add orange juice to remaining glaze. Serve with ham.
In 2 quart saucepan stir ... baking. To make sauce, add orange juice to remaining glaze. Serve warm with ham. ... make sauce as directed above.
Combine all ingredients in a ... this mixture over ham before you bake in the oven. With the remaining sauce baste ham during the cooking time.
In 2 quart saucepan stir ... baking. To make sauce, add orange juice to remaining glaze. Serve warm with ham. ... make sauce as directed above.
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