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glaze fruit
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glaze fruit
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11.
GLAZED FRUIT SALAD
Drop sliced banana in pineapple juice with 2 teaspoons
Fruit
-Fresh dissolved. Mix all
fruits
together.
Ingredients: 6 (grapes .. strawberries ...)
12.
GLAZED FRUIT SALAD
Drain canned
fruits
thoroughly. Toss bananas in lemon juice. Add to drained
fruits
. Add pie filling and gently mix together. Serves 12.
Ingredients: 6 (chunks .. cocktail .. juice .. oranges .. wheels ...)
13.
FRUIT-GLAZED EASTER HAM
Place ham, fat side up, ... stirring occasionally. Remove from heat; stir in coconut. Spread
glaze
over ham during last 20 minutes of baking time.
Ingredients: 7 (allspice .. cinnamon .. ham .. juice .. marmalade ...)
14.
GLAZED FRUIT SALAD
Drain canned
fruits
thoroughly. Mix all ingredients together and chill several hours or overnight. Makes 12 servings.
Ingredients: 6 (chunks .. cocktail .. juice .. oranges ...)
15.
FRUIT GLAZE PIE
In a saucepan, mix 1/2 quart (2 cups)
fruit
(mashed), sugar, cornstarch and water. ... shell. Pour cooled
fruit
on top. Chill until firm, 2 hours.
Ingredients: 5 (cornstarch .. crust .. sugar ...)
16.
FRUIT-GLAZED PORK CHOPS
Brown pork chops. Combine remaining ingredients in pan (or microwave bowl). Heat to melt jam. Pour over chops, cover and simmer until chops ...
Ingredients: 6 (chops .. juice .. sugar .. syrup .. vinegar ...)
17.
GLAZED FRUITED CHICKEN
Drain
fruit
salad and set aside. Reserve ... top of the casserole and drizzle with marmalade. Bake 15 minutes more. Serve with chopped broccoli.
Ingredients: 7 (marmalade .. mayonnaise .. salad ...)
18.
GLAZED FRUIT AND FRANKS
In saucepan, combine preserves, lemon juice, cornstarch and cinnamon. Cook and stir until well blended and slightly thickened. Stir in ...
Ingredients: 8 (cinnamon .. cornstarch .. franks .. juice .. preserves ...)
19.
CHEESECAKE FRUIT GLAZE
Heat to boiling corn starch, water, syrup and
fruit
. Boil for 1 minute. ... Arrange whole or sliced
fruit
over cheesecake and pour
glaze
over
fruit
.
Ingredients: 6 (juice .. peaches .. starch .. syrup ...)
20.
GLAZED FRUIT SALAD
Drain
fruit
. Save 1 cup pineapple juice. Mix pineapple juice with the instant pudding. Pour over
fruit
. Chill.
Ingredients: 6 (bananas .. chunks .. nuts .. oranges ...)
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RECIPE PULSE
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BREAD SAGE STUFFING
SIDE DISHES FOR ENCHILADAS
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